I’m actually typing this a whole week before this meal plan is going to start. Since my military weekend is lurking, I figured I should get off my bottom and be proactive. Here’s what I put together for this week:
Monday: Chili with homemade cornbread
Tuesday: No-fry mustard tenders with mashed potatoes and buttered corn
Wednesday: Baked Ravioli
Thursday: Faux crab cakes with side salad
Friday: Pizza night!
Saturday: Leftovers night
Sunday: Dinner out! Whoo Hoo!
Dessert of the week: PB&J cookies
Bread of the week: Italian Herb bread
Soup of the week: Chicken and dumplings
rachel,
I sure do! It’s my own recipe and doesn’t need any flour! How cool is that? I didn’t put in the links when I first made the post, but they should all be done now.
Enjoy!
Those PB&J cookies sound like they’d be great, do you have a recipe for them?
Also, you should check out springpad’s weekly meal planner – it’s a great way to organize your weekly meals and recipes, I think you’d really like it!
thanks Amiyrah, I’m really excited to try these out!