I’m actually typing this a whole week before this meal plan is going to start. Since my military weekend is lurking, I figured I should get off my bottom and be proactive. Here’s what I put together for this week:
Monday: Chili with homemade cornbread
Tuesday: No-fry mustard tenders with mashed potatoes and buttered corn
Wednesday: Baked Ravioli
Thursday: Faux crab cakes with side salad
Friday: Pizza night!
Saturday: Leftovers night
Sunday: Dinner out! Whoo Hoo!
Dessert of the week: PB&J cookies
Bread of the week: Italian Herb bread
Soup of the week: Chicken and dumplings