I’m going back to basics this week and taking my main Monday meal and breaking it down into itty bitty pieces by the end of the week. I miss doing this! I do it to an extent, but because of the change in weather, I just don’t think I can do too many big meals during the week. So, anything that needs to be cooked in the oven will be made on Monday. I’ll use the oven again on Friday for pizza, but that’s about it. Here we go!
Monday: Slow cooker beef brisket, collard greens, and yellow rice
Tuesday: turkey fried rice
Wednesday: beef brisket sandwiches with caramelized onions, broccoli and chex mix
Thursday: teriyaki beef and broccoli egg rolls
Friday: White pizza with caramelized onions
Saturday: Beef gravy and rice, with collard greens
Sunday: Leftovers night!
Dessert of the week: southern plate’s apple orchard snack cake, and my apple granola cookies
Bread of the week: rye bread…from the freezer :o)
Lunch of the week: apple slices, cheddar cheese and peanut butter with crackers! I love spring weather meals!
Check back later this week for recipes for caramelized onions(and tips on avoiding onion waterworks) and my apple granola cookies!