1 tub chocolate frosting(around 18oz)
1/2 cup vegetable oil
1/4 cup white sugar
1 teaspoon vanilla extract
2 tsp instant coffee(optional)
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
Turn on your oven to 350 degrees. Grease an 8×8 or 9×9 inch pan.
Mix together the frosting, oil, sugar, coffee and vanilla. Beat in eggs, one at a time. Combine flour, baking powder, and salt and gradually stir into the chocolate mixture until well blended. Spread the batter evenly into the pan.
Bake for 20 to 25 minutes, or until the brownie pulls away from the pan. Let cool on a wire rack before cutting into squares.
Yum, yum yummy! They come out soft and gooey in the middle. I’m so glad that I can use the frosting to make brownies, and I’m thinking that using a vanilla frosting might result in a yummy “blondie-type” creation. Stay tuned!