I have a craving for Chinese this week, so we’re going to have 2 meals with an Asian influence. Also, since we aren’t sure how the holiday weekend is going to go, I’m leaving saturday and sunday open, meal-wise. I can always put something quick together if our plans fall through.
Monday: Slow cooker Beef Brisket with mashed potatoes, caramelized onions and carrots
Tuesday: Penne ala Betsy(using greek yogurt thinned out instead of the heavy cream)
Wednesday: beef and broccoli egg rolls
Thursday: vegetable lo mein(like my asian spaghetti and meatballs recipe, but no meatballs :o)
Friday: Pizza night!
Saturday and Sunday are “free days” since we are invited out to different cook outs. If that falls through, we’ll have a grilled cheese and pasta salad night :o)
Bread of the week: Easy artisan
Dessert of the week: lemon yogurt cake