This week should be pretty interesting. I have to use up some leftover cans of tomato products and I still want to use the lamb chops that we didn’t have for father’s day. There are also some leftover mashed potatoes, so I’ll have to figure those in some meals this week. Add in the fact that it’s going to rain all week, and I have quite a few ideas for dinner this week. Let’s see what I can “cook up”:
Monday: Crockpot Chili with cornbread
Tuesday: Turkey croquettes with braised carrots
Wednesday: Grilled cheese with french fries and salad
Thursday:Lamb chops with broccoli, rice and gravy
Friday: Some type of pizza….or maybe garlic cheesy bread again :o)
Saturday: Breakfast for dinner!
Sunday: No fry mustard tenders with baked cheese grits and carrots
Bread of the week: Wheat again! We love the recipe :o)
Dessert of the week: Blueberry dumplings and yet another version of frosting blondies :o(
I made the Chocolate Frosting Brownies for our Father’s Day dinner dessert yesterday! 🙂 Plus Harris Teeter had Edy’s Ice Cream BOGO, so we put Edy’s Girl Scout Thin Mint Ice Cream on top of the brownies….can you say chocolate amd sugar coma?!! 🙂 DH blew his low carb diet for the day, but it WAS Father’s Day! No better occassion to eat a 1000 calorie dessert, right?