This is the week before I have to back down to the base, so I want to really COOK and get it out of my system. I’ll be stove-less for a whole week, so I want to do meals that are delicious and fun to make. Being over the stove most of the week won’t effect me that much, but I’ll get a few things done on monday, so I don’t have to be over the stove everyday.
Monday: Filet Mignon with mashed potatoes and carrots
Tuesday: turkey sausage with peppers and onions
Wednesday: Chicken adobo with rice and peas
Thursday: homemade hamburger helper with sweet corn
Friday: Garlic cheesy bread! *slurp* With an italian tossed salad
Saturday: Off to my cousin’s surprise party at the lake. Plenty of food to eat all day!
Sunday: Slow cooker peachy chicken with garlicky green beans
Dessert of the week: Peach cobbler
Bread of the week: Chocolate buttermilk bread(similar to pumpernickel)