This time of year, those of us that stockpile get overwhelmed with the amount of BBQ sauce we attain. Sometimes we get scared of stocking up because you have to think about how you’re gonna use up all of it! Well, I think I have a few ideas:
Add green onions, soy sauce and ground ginger to make it into an Asian sauce. This is too yummy on barbecued chicken wings or breasts.
Add canned tomato sauce, a bay leaf and shredded beef to a bottle of your favorite sauce and 2 cups of water. Instant BBQ soup! This will be a great recipe addition in the winter, when you miss that barbecue taste but don’t want to go out in the cold to grill. You can also use cubed chicken or leftover ground beef instead of the shredded beef.
Last but not least, make slow cooker BBQ baked beans! Wanna know how? Click here to see the recipe.
Do you do anything different with your BBQ sauce besides basting and using as a dipping sauce?