This is our staple side dish for the fall and winter when apples are so abundant. It reminds me of the apple side that they serve at Boston Market. Pretty much every other week you can find this in our fridge and it works as a great side dish when we don’t just want veggies. How can you say no to yummy apples!
4 apples(peeled, cored, and sliced)
1 stick butter(or margarine)
3/4 cup sugar
1/2 tablespoon cinnamon
2 tablespoons honey
Melt the butter in a medium sized pot under low heat. In a separate bowl, place the sliced apples, the cinnamon and sugar. Toss until apples are fully coated with cinnamon and sugar. Add apple mixture to the pot with melted butter and turn to medium heat. Keep stirring the mixture so the apples are able to slowly caramelize and not burn. Once caramelized(apples will look golden brown), drizzle 2 tablespoons of honey on top of the apples and stir.
If you’re looking for a great crockpot version of this, my good friend Rhonda showed me this wonderful recipe. Now how much easier can you get? Thanks Rhonda!