This week, we’re going to start the “rubber chicken” effect by roasting a chicken on monday and using it in most of my meals the rest of the week. I’m sure there will still be chicken left next week too, which means I’ll have a few more meals already under my belt. I love a good roasted chicken! I’m also making my cream of chicken soup this week. I haven’t made it in ages and can’t wait to make it. With all the good sales on evaporated milk, I think it’s finally time.
Monday: Roast Chicken with rice pilaf and green beans
Tuesday: Pasta Bake with mozzarella
Wednesday: Cream of Chicken soup with homemade dinner rolls
Thursday:Chinese chicken casserole
Friday: Pizza night!
Saturday and Sunday: Off to the base again! The boys are going to finish off the leftovers
Dessert of the week: My Apple Pie or slow cooker apple cobbler using this recipe. Not sure which one yet.
Bread of the week: Store bought(I know, but I don’t have any more wheat flour)