This is going to be a busy week! Thursday is not only Hubby’s birthday, but I also have to bring a thanksgiving dish to the kiddo’s school for their feast. I’m going to make my sweet potato souffle for us and to take to the school. Saturday, I’m surprising Hubby and taking him into Philadelphia to celebrate his birthday with our friends. I’m also making “special” pancakes on Tuesday and they will be part of a giveaway I’m doing in the near future! And…I have to try out the make ahead mashed potatoes again since I haven’t made them in a while and it’s on the list of items I have to make for our family’s thanksgiving feast next week. Busy, busy, busy!
Monday: Chicken Adobo with white rice and carrots
Tuesday: Breakfast for dinner! Pancakes and scrambled eggs with turkey bacon
Wednesday: No-fry mustard tenders with yellow rice and green peas
Thursday: slow cooker beef roast with make ahead mashed potatoes and garlicky green beans
Friday: Pizza night!
Saturday: Off to Philly for Hubby’s B-day celebration! We get to have genuine Philly Cheese Steaks…yum!
Sunday: Chicken and noodle casserole(yes, we STILL have chicken left over from last week!)
Dessert of the week: Hubby’s bday cake and sweet potato casserole(recipe coming soon)
Bread of the week: Honey Wheat