Meal Plan Monday!

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Since I created a “master” meal plan of all the meals I could possibly make with what I have in my stockpile, this week was easy to put together. I just looked at the list and typed what tickled my fancy.

Monday: Slow cooker fajitas with sour cream, cheddar cheese, lettuce, salsa and tortillas as the fixins
Tuesday: Chicken adobo with white rice and steamed broccoli
Wednesday: Baked ravioli(thanks to a sale on frozen ravioli last week!) with side salads
Thursday: Egg drop soup with homemade rolls
Friday: Pizza night! Maybe a Mexican one to use up the leftovers from Monday
Saturday: Grilled lamb chops with pan fried potatoes and sweet peas
Sunday: Leftovers…probably some type of potato cakes topped with leftover meats from the week

Dessert of the week: sour cream pound cake from Southern Hospitality night

About Amiyrah

My name is Amiyrah and I'm an an African American fashion & lifestyle blogger based in Ohio.

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11 Comments

  1. 1.25.10
    Kathy said:

    I love my slow cooker! I am posting my healthy slow cooker recipes on my blog http://healthyslowcooking.wordpress.com. You might fine some that interest you.

  2. 1.25.10
    Amiyrah said:

    Hey Kathy!

    have you heard of the blog called “a year of crockpotting”? I love her site and she’s featured a few of my healthy crockpot meals. If you need any inspiration, you might want to check her out. Good luck with your blog!

  3. 1.25.10
    Noelle said:

    I want fajitas too!
    Off to search your site to see if I can find the recipe. If it’s not there can you please post. If it’s already there then, “Thanks”!

  4. 1.25.10
    Amiyrah said:

    nope, its not. I just slice up chuck steaks, sprinkle with a fajita seasoning packet, top with 1/2 cup water, onions and sliced peppers. Cook on low for 8 hours.

  5. 1.25.10

    here via orgjunkie.

    saw your adobo recipe. i’ll make that next week and maybe lumpia too. making pancit this week. your’re blessed to live w/ a filipino family & learn some dishes. i get so homesick for filipino food!

  6. 1.25.10
    Amiyrah said:

    Hi frugal friend!

    yes I sure was. I see that as one of the defining points in my life. I got to experience a whole different lifestyle right in my home state and have a family be genuinely kind to me :o). Please stop back and let me know how the recipe turns out for you!

  7. 1.25.10
    Noelle said:

    Thanks, Amiyrah!

  8. 1.25.10
    Joy said:

    Oh my that chicken adobo sounds SO good I need to get some chicken pieces to make that one this week!

  9. 1.25.10
    Lisa B. said:

    grilled lamb chops are soooo yummy! Havnt had them in so long. Think of me when you’re eating them! lol

  10. 1.25.10
    Sammy said:

    I’m having a pizza night this week too! BTW Your chicken adobo recipe looks delicious, might have to add it to my rotation

  11. 1.26.10
    Alex M said:

    My slow cooker has been out on loan and boy am I missing it! When we are at camp, we cook our frozen ravioli in it — do you? I just dump in a jar of sauce and a can of diced tomatoes, stir in the ravies and let it go for the afternoon.

    And we enjoyed ravioli for dinner last night — we had it on sale too!

    But for now, we’re slow cooking in the oven.