Since we have less than 3 weeks until we’re on official “baby watch,” I’m trying to get in the favorites of Daddy and Sonny Boy while I still have time for them. Sonny has been begging for spaghetti for 2 weeks, so even though I think it’s way too hot for it, I’ll oblige. In order to conserve energy, anything that needs to be made in the oven(except the pizza) will all be made Wednesday when I make the fish. That’s basically Tuesday, Wednesday and Thursday’s meals. They all can be reheated in the microwave or toaster oven. I have to clear out that fridge for Sonny’s bday party. Should be an easy week!
Monday: Spaghetti with meat sauce(made with ground turkey)
Tuesday: Baked Bluefish with corn and rice
Wednesday: Teriyaki beef and rice lettuce wraps
Thursday: Cheesy Chicken casserole
Friday: Pizza night!
Saturday: Leftovers buffet
Sunday: Mom and Dad will be at a 12 hour class; Sonny Boy gets to eat at Grandma’s!
Dessert of the week: Banana Ice cream and Strawberry-apple cinnamon bread pudding