Getting back into the groove after a week working at the base. Should be nice and easy meals.
Monday: Linguine in a homemade marinara with side salad
Tuesday: Chicken adobo with brown rice and carrot “spaghetti”
Wednesday: Brown butter tilapia with brown rice and spinach
Thursday: Happy St. Patrick’s Day! Slow cooker corned beef and cabbage with potatoes
Friday: It’s my Birthday! Don’t know what we’re gonna have but it’ll be something I’ve been craving!
Saturday: Being taken to NYC for a big birthday celebration! I think we’re going to have korean BBQ Yum!
Sunday: Dinner at my parents’ house; probably another birthday meal :o)
Dessert of the week: Toasted oats cereal bars
Baby food of the week: She’s now eating what we eat! Love baby-led weaning!
Jeez, I’ve missed your blog, but now that I finally got a new Apple (and no viruses), you’ll see me here more often.
And that picture of your littlest one with the bow–too cute!
Happy Birthday, Amiyrah! May this birthday be the best to date!!!