Getting back into the groove after a week working at the base. Should be nice and easy meals.
Monday: Linguine in a homemade marinara with side salad
Tuesday: Chicken adobo with brown rice and carrot “spaghetti”
Wednesday: Brown butter tilapia with brown rice and spinach
Thursday: Happy St. Patrick’s Day! Slow cooker corned beef and cabbage with potatoes
Friday: It’s my Birthday! Don’t know what we’re gonna have but it’ll be something I’ve been craving!
Saturday: Being taken to NYC for a big birthday celebration! I think we’re going to have korean BBQ Yum!
Sunday: Dinner at my parents’ house; probably another birthday meal :o)
Dessert of the week: Toasted oats cereal bars
Baby food of the week: She’s now eating what we eat! Love baby-led weaning!