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Sausage Cranberry Stuffing

 

This stuffing recipe is so delicious! If you're looking for a new Thanksgiving stuffing recipe to try, give this one a go. #SausageFamily #ad

Confession: I’m not a fan of stuffing. I know, I know. Stuffing is a mainstay for Thanksgiving dinner, and everyone loves it. But, I just never jumped on the train. I don’t know why. Apparently, my grandmother’s stuffing was the bomb dot com, but I was always into all of the other sides. Lo and behold, I married a man who loves stuffing, and I had to learn how to make it. This year, I decided to up the ante and add in Johnsonville® Mild Italian Sausage to the mix. The result? Sausage cranberry stuffing. It’s a savory dish with a sweet heat.

This stuffing recipe is so delicious! If you're looking for a new Thanksgiving stuffing recipe to try, give this one a go. #SausageFamily #ad

The ingredients are simple. One package of Johnsonville® Mild Italian Sausage, chopped onion, chopped celery, minced garlic, store-bought bread cubes for stuffing, dried cranberries, egg, chicken or turkey broth, and seasonings. I had to add in cranberries, because I love cranberries. If I’m ever going to love stuffing I have to put in something I like too, right?

This stuffing recipe is so delicious! If you're looking for a new Thanksgiving stuffing recipe to try, give this one a go. #SausageFamily #ad

Once you get your veggies chopped, brown your Italian sausage in a large skillet. Add in your onions and celery, and cook together for about 5 minutes. Once the sausage is no longer pink, add in cranberries and garlic, and cook for another 2 minutes.

This stuffing recipe is so delicious! If you're looking for a new Thanksgiving stuffing recipe to try, give this one a go. #SausageFamily #ad

Beat the egg in a small bowl, and add in the broth and seasonings. In a large bowl, add in bread cubes, then toss the cubes with the egg mixture. Add in the sausage mixture, and fold in all the ingredients.

This stuffing recipe is so delicious! If you're looking for a new Thanksgiving stuffing recipe to try, give this one a go. #SausageFamily #ad

Grease a 9×13 pan, add in your stuffing mixture. Bake for 35 to 40 minutes on 350 degrees, or until you see the crusty brown top. Oh my.

This recipe serves 6 to 8, or if you’re my husband, 4 hefty servings that should be topped with gravy. This recipe can be easily doubled, if you are serving a large crowd.

This stuffing recipe is so delicious! If you're looking for a new Thanksgiving stuffing recipe to try, give this one a go. #SausageFamily #ad

Easy, right? By making this Sausage Cranberry Stuffing, I’m holding down the title of “best wife ever” for another year. Give your Thanksgiving stuffing a flavor twist by including ground Italian sausage. Want a great list of tried-and-true recipes? Check out these Thanksgiving Holiday Recipes on Pinterest.

Sausage Cranberry Stuffing

Ingredients:
1 package Johnsonville® Mild Ground Italian Sausage
1 cup chopped onion
1 cup chopped celery
1 garlic clove, minced
1/2 cup dried cranberries
6 cups cubed bread for stuffing
1 cup chicken (or turkey) broth
1 egg lightly beaten
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Instructions:
Preheat oven to 350 degrees.
Cook sausage over medium heat in a large skillet for at least 3 minutes. Be sure to chop it up into smaller pieces while you cook it.
Add chopped onions and celery, and cook together for 5 minutes, or until vegetables are tender.
Add in garlic and dried cranberries and cook together for no more than 2 minutes. Turn off heat.
In a small bowl, lightly beat one egg. Add in chicken broth, salt, dried thyme, and pepper.
Place bread cubes in a large bowl. Pour egg mixture over the bread cubes, and toss to coat.
Fold the cranberry, vegetable, and sausage mixture into the bread cube mixture.
Spoon stuffing mixture into a 9×13 baking dish.
Bake for 35 to 40 minutes, or until brown on the top.

Be sure to follow Johnsonville® on Facebook and Twitter!

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Amiyrah is an African American frugal blogger at 4 Hats and Frugal. Click through to learn more about her and her family.
Amiyrah is an African American frugal blogger at 4 Hats and Frugal. Click her photo to learn more about her and her family.
Email me: 4hatsandfrugal@gmail.com

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