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3 Ingredient Pineapple Coconut Popsicles

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This 3 ingredient pineapple coconut popsicles recipe will be a summer favorite for you and your family, especially if you love refreshing frozen desserts!

I’m a 3 ingredient recipe fan. If I can grab 3 items from my pantry to make something amazing, I’m all about it. This pineapple coconut popsicles recipe was created because I wanted to try out my new popsicle molds. Truth.

This 3 ingredient pineapple coconut popsicles recipe will be a summer favorite for you and your family, especially if you love refreshing frozen desserts!

But, once we tried these deliciously simple popsicles, I was in heaven. They reminded me of paletas I used to eat in northern NJ when I was little. I never liked the coconut ones until I was older; I have a new paleta palette. Heh.

Simple Ingredients

With a can of crushed pineapple, a can of coconut milk, and some honey for good measure, you can have these popsicles ready to eat in about 4 hours. A proper icebox cake takes about 8 hours to freeze, so I’ll take that 4 hour time limit with pride.

I highly suggest using a popsicle mold for these, even though you could probably pour the mixture in disposable cups and be fine. They just feel fancier with a mold. Most molds are affordable; you can even find them at the dollar store.

This 3 ingredient pineapple coconut popsicles recipe will be a summer favorite for you and your family, especially if you love refreshing frozen desserts!

The Coconut Milk Decision

There are two kinds of coconut milk you can use for this recipe – sweetened and unsweetened. The popsicles taste great with either one, so you decide the sweetness you desire. I will say the unsweetened coconut milk produces a more refreshing popsicle, will the sweetened milk creates a more dessert like pop.

Also, this pineapple coconut popsicles recipe requires a blender. It’s a straight up dump-blend-pour recipe, so make sure your blender is handy, clean, and ready.

Ready to make this recipe? Let’s go!

This 3 ingredient pineapple coconut popsicles recipe will be a summer favorite for you and your family, especially if you love refreshing frozen desserts!

Pineapple Coconut Popsicles

6 servings/prep time: 5 minutes/ total time: 4 hours, 5 minutes

Ingredients
1 13 ounce can coconut milk
1 20 ounce can crushed pineapple, drained
1/2 cup honey

Special equipment: 6-count Ice Pop Mold

Instructions
Place all 3 ingredients in blender. Blend together for 30 seconds.
Equally pour blended mixture into popsicle molds. Place in freezer.
Allow molds to freeze for at least 4 hours.
Serve and enjoy!

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Comments

  1. Cheryl Bloemendaal says

    April 14, 2020 at 2:14 pm

    Do you have any idea on how many calories these are?

    Reply
    • Amiyrah says

      April 14, 2020 at 5:58 pm

      I don’t! But I will add a recipe card, and maybe that will help determine the calorie count.

      Reply

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Amiyrah is an African American frugal blogger at 4 Hats and Frugal. Click through to learn more about her and her family.
Amiyrah is an African American frugal blogger at 4 Hats and Frugal. Click her photo to learn more about her and her family.
Email me: 4hatsandfrugal@gmail.com

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