4 Hats and Frugal

Easy Yogurt Pancakes Recipe

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This is a sponsored post written by me on behalf of Danone for IZEA Worldwide. All opinions are 100% mine.

This easy yogurt pancakes recipe is a new family favorite for us, thanks to swapping our usual dairy for Dannon Plain Yogurt.

Creating A Tender Pancake With Yogurt

This yogurt pancake recipe is a great twist on the usual pancakes you may make.

Because yogurt often contains less lactose than some other dairy products, like milk, it is often an easier to digest alternative. That’s a win for everyone.

The ingredients definitely make these fluffy pancakes a crowd-pleaser, and one secret ingredient takes it over the top:

  • Dannon Plain Yogurt (available at Meijer)
  • powdered sugar (instead of granulated sugar)
  • vanilla extract

Earn $5 when you spend $20 on select Dannon, Silk, So Delicious Dairy Free, and Wallaby Yogurts from 1/3-1/30.

Other Smart Substitutions

Using plain yogurt instead of another dairy ingredient is already a smart substitution. Yogurt can add less fat and calories to recipes.

But, are there other substitutions you can make to this recipe? Sure! Instead of butter, you can easily substitute 2 tablespoons of oil.

If you want a more fun flavor to your pancakes, use an extract other than vanilla. We’ve tried almond and butter extract, and both were delicious!

Can I make this a different way?

We’re big fans of making pancakes on a griddle. But, you can always make them in a cast iron skillet, or nonstick pan.

Use whatever you have on hand! Yogurt pancakes are very versatile, which makes them a great recipe for anyone to enjoy.

Easy Yogurt Pancakes

24 servings

  1. 1 1/2 cups all purpose flour
  2. 2 tablespoons powdered sugar
  3. 1 3/4 teaspoons double acting baking powder
  4. 1 teaspoon table salt
  5. 1 cup Dannon Plain Yogurt
  6. 1/2 cup water
  7. 2 tablespoons melted butter, unsalted
  8. 1 egg, slightly beaten
  9. 1 teaspoon vanilla extract

Instructions

  • Combine flour, salt, powdered sugar and baking powder in a large bowl. Toss together with a fork or whisk.
  • In a medium bowl, combine yogurt and water. Then, add the egg and vanilla extract. Mix together.
  • Add wet ingredients to dry ingredients, then stir together. Add butter and mix until all of the flour mixture is incorporated.
  • Let sit for 2 minutes while you get the griddle ready.
  • Place 1/4 cup of pancake mix on griddle. Flip pancakes when you see bubbles on top.
  • Place cooked pancakes on a large plate or small sheet pan, and keep warm in the oven or microwave.
  • Serve and enjoy!
Easy Yogurt Pancakes
Yield: 24 servings

Easy Yogurt Pancakes

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

This easy yogurt pancakes recipe is a great healthier option for those fulfilling Sunday morning breakfasts.

Ingredients

  • 1 1/2 cups all purpose flour
  • 2 tablespoons powdered sugar
  • 1 3/4 teaspoons double acting baking powder
  • 1 teaspoon table salt
  • 1 cup Dannon Plain Yogurt
  • 1/2 cup water
  • 2 tablespoons melted butter, unsalted
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract

Instructions

    1. Combine flour, salt, powdered sugar and baking powder in a large bowl. Toss together with a fork or whisk.
    2. In a medium bowl, combine yogurt and water. Then, add the egg and vanilla extract. Mix together.
    3. Add wet ingredients to dry ingredients, then stir together.
    4. Add butter and mix until all of the flour mixture is incorporated. Let sit for 2 minutes while you get the griddle ready.
    5. Place 1/4 cup of pancake mix on griddle. Flip pancakes when you see bubbles on top.
    6. Place cooked pancakes on a large plate or small sheet pan, and keep warm in the oven or microwave.
    7. Serve and enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 98Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 22mgSodium: 268mgCarbohydrates: 15gFiber: 0gSugar: 3gProtein: 3g
© Amiyrah
Cuisine: breakfast / Category: breakfast

Comments

  1. Amy S says

    I use a combination of milk and yogurt as a substitute for buttermilk in pancake and waffle recipes. It’s easier than remembering to keep buttermilk on hand in addition to the milk and plain yogurt I always have around.

    My go-to pancake topping is real Ohio maple syrup. Not pancake syrup. Not Vermont maple syrup. Ohio maple syrup from a friend who makes it locally.

    Reply

  8. Emily Buday says

    In our house we love peanut butter and strawberries. My kids like to add a little chocolate syrup on top too!

    Reply

  21. Lauren says

    Oh, I’m definitely on the chocolate chips train for my pancakes… but strawberry preserves and peanut butter is amazing too!

    Reply

  24. Erin Vore says

    Sliced bananas and maple syrup! This was my go-to pregnancy craving. In fact, I wanted it so frequently from one specific place, our local diner owner recognized my husband’s voice, and would just ask if I wanted my usual craving! 😊

    Reply

  25. Lynn says

    I’ve never tried making pancakes with yogurt before!

    My favorite topping is butter and syrup but I also love cold pancakes with a bit of butter and sprinkle of sugar.

    Reply

  26. Katy says

    We like good old maple syrup on our pancakes, but sometimes we get fancy and make a batch of cinnamon apples and have those on top.

    I’ll have to try this yogurt substitution. Sometimes I have extra yogurt and I don’t know what to do with it.

    Reply

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