Double Chocolate Chunk Cookies

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This recipe for double chocolate chunk cookies is very easy, and the taste is addictive! The addition of coffee really increases the chocolatey flavor.

While I’m not a big fan of chocolate cake, I can totally get down on a good chocolate cookie. A few weeks ago, the baby was encouraging me to search for a very chocolatey cookie within the many cookbooks that are housed in our tiny kitchen. Many stood out, but when I ran across a double chocolate chip cookie recipe, I had to stop and read.

The recipe seemed simple enough, although I did notice that some of the measurements were a bit off. After years of cookie making, I’ve finally figured out a good recipe from a great recipe. I changed some of the measurements around, and added in coffee granules to help bring out the deep chocolate taste. Since I didn’t have any chocolate chips in the house (for shame!), I substituted a chopped up chocolate bar. Thus, my version of double chocolate chunk cookies was born. These cookies were just heavenly with a glass of milk around 12:30 at night. Wait, did I just say that?

Double Chocolate Chunk Cookies

1/2 cup packed brown sugar
1/4 cup butter, softened
1 whole large egg
1 teaspoon vanilla
1 teaspoon coffee granules
1 cup all purpose flour
2 tablespoons cocoa powder
1/2 teaspoon baking soda
pinch of salt
1 12-ounce bar of semi-sweet chocolate, chopped coarsely

Heat oven to 350 degrees.
In a large bowl, mix together brown sugar and butter with a stand mixer or handheld mixer on medium, until the mixture is light and fluffy.
Beat in egg, vanilla and coffee granules.
Turn off mixer. With a spoon or spatula, stir in flour, cocoa powder, baking soda, and salt. Stir in chocolate chunks.
Place spoonfuls of cookie dough onto parchment lined cookie sheet, and bake for 8 minutes, or until the top is set. Remove from oven and let cookies set for 2 minutes on sheet. Move to wire rack and let them cool completely.

This recipe for double chocolate chunk cookies is very easy, and the taste is addictive! The addition of coffee really increases the chocolatey flavor.

About Amiyrah

My name is Amiyrah and I'm an an African American fashion & lifestyle blogger based in Ohio.

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4 Comments

  1. 5.14.14

    These look AMAZINGLY yum. I kind of want some immediately.

    I *might* have all of the ingredients, too. But I’m lazy, hot and tired. So maybe tomorrow!

  2. 5.14.14

    These look so good! I pinned your recipe to try later. I love finding new cookie recipes to try out.

  3. 5.14.14

    Hmmmm as bad as I am always craving chocolate this would be good to have on hand for my late night sweet craving. Thanks for sharing

  4. 5.18.14

    Those look amazing! I’ve never made Double Chocolate Chunk Cookies! I alway make the regular Chocolate Chip. I can’t wait to make these! Thanks for sharing on Whatever Wednesday on Thank You Honey!