This is a sponsored post written by me on behalf of BUBBA burger. All opinions are 100% mine.
ONE OF MY FAVORITE CHILDHOOD MEMORIES OF FALL IS HAVING APPLE AND SWISS AS A SEASONAL SNACK. THIS SIMPLE RECIPE FOR AN EASY APPLE SWISS BURGER WILL EASILY BECOME A QUICK DINNER FAVORITE FOR YOUR FAMILY.
When apple season rolls around, our family always finds a way to enjoy them in just about every meal we eat. Having swiss cheese with sliced apples has always been a family favorite, but I took it to another level with this apple swiss burger.
I love when we put our Angus BUBBA burgers on the griddle during a busy school night. because no one will be unhappy with dinner that night. It’s a crowd-pleaser, and so simple to put together.
HOW I MAKE AN APPLE SWISS BURGER
This no-frills girl can appreciate the simple combination of crunchy apple, buttery swiss cheese, and a juicy burger.
Sometimes I’ll even toast the burger bun, to add to the crunch factor. It’s totally not necessary, but when there’s time I definitely do this as a burger luxury.
Once my BUBBA burger is grilled to perfection, I place it on the bottom bun and immediately top it with cheese. This ensures you get that cheese pull you’re used to when enjoying a delicious cheeseburger.
USING BUBBA BURGERS FOR THIS APPLE SWISS MASH-UP
When the weather starts to cool, and we switch over to our apple swiss season, I need a burger that is convenient to make on the griddle or in our cast iron skillet. BUBBA burgers provide just that. BUBBA Angus Beef burgers are:
- Ideal for an outdoor cookout on the grill with some good friends
- Ready in 10 minutes or less
- 1 ingredient: 100% BUBBA USDA Angus Beef Chuck
- Naturally Gluten-Free
As long as I keep a box of BUBBA burgers in the freezer and some hamburger buns on hand, our apple swiss burger is always a meal option for hectic nights.
USE THE APPLES YOU LIKE
This is a family favorite for us because you can choose your own apple adventure. Whatever your favorite apple is, it will probably taste delectable. Here are some of our favorites:
- Granny Smith
- Pink Lady
Ready for this very simple apple swiss burger recipe? Here you go, friend!
Easy Apple Swiss Burger
yield – 6 servings
1 box BUBBA Angus Beef burgers
8 ounces swiss cheese, sliced
1 granny smith apple, sliced thin.
Place the frozen BUBBA burger on a preheated grill.
Let it cook (don’t mess with it) until you see the juices on top. Be sure to not press on the burger.
Flip burger over and cook until the internal temperature reaches 161 degrees (72 degrees celsius).
Place BUBBA burger on the bottom bun.
Add sliced swiss cheese on top of the warm burger.
Add sliced apple on top of the cheese, then cover with top bun.